Succulent 250g fillet steak, seasoned and cooked to your liking. Served with tomato, onion, mushroom, hand cooked chips with a sald garnish

Succulent 250g rib-eye steak cooked to your liking. Served with tomato, onion, mushroom, hand cooked chips with a sald garnish

Juicy rack of pork ribs, slow cooked in a bourbon marinade. Served with hand-cut chips and a salad garnish

Succulent chicken breast filled with sun-dried tomatoes and red peppers, wrapped in smoky bacon and accompanied with a creamy garlic and parmesan sauce. Served with chef’s special potatoes and fresh vegetables

Pork fillet filled with apricots and walnuts with a fresh tomato sauce. Served with chef’s potatoes and fresh vegetables.

Oven baked sea bass fillets served with chef’s potatoes and fresh vegetables

Penne pasta in a creamy three cheese sauce (brie, feta and cheddar) Vegetarian friendly

A rich spicy vegetable chilli with sweet potatoes, mixed peppers and red kidney beans, served with basmati rice

Cajun chicken salad served on a bed of crisp mixed salad with a honey and mustard dressing

Salmon and King Prawns salad served on a bed of crisp mixed salad with a sweet chilli dressing